MOM'S TUNA NOODLE CASSEROLE

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MOM'S TUNA NOODLE CASSEROLE image

Categories     Bake     Quick & Easy     Dinner

Number Of Ingredients 8

8 oz. egg noodles
1 can cream of mushroom soup
milk
tuna fish (1 large or 2 small cans)
Frozen peas
bread crumbs
fresh mushrooms
cheddar cheese

Steps:

  • Cook and drain noodles. Lay in 9x13 pan. Add one can cream of mushroom soup and sliced fresh mushrooms. Add 1/2-3/4 can of milk. Mix together. Add tuna fish and mix. Sprinkle with frozen peas, bread crumbs, and shredded cheese. Bake at 350 degrees for approximately 30 minutes.

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