KEYS-STYLE CITRUS CHICKEN

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Keys-Style Citrus Chicken image

Provided by My Food and Family

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Number Of Ingredients 8

4 pounds chicken breast halves
2 units garlic
1 tablespoons butter
1 teaspoons lime peel
2 tablespoons lime juice
0.25 teaspoons ground ginger
0.125 teaspoons red pepper
1 units orange

Steps:

  • In a large skillet cook chicken and garlic in butter over medium heat for 8 to 10 minutes or until chicken is tender and no longer pink, turning chicken once and stirring garlic occasionally.
  • Meanwhile, in a small bowl combine lime peel, lime juice, ginger, and red pepper; set aside. Peel orange. Reserving juice, slice orange crosswise, then cut slices into quarters. Add any reserved orange juice and the lime juice mixture to skillet. Place orange slices on top of chicken.
  • Cook, covered, for 1 to 2 minutes or until heated through. Spoon any reserved drippings over chicken to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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