MOM'S THANKSGIVING BROCCOLI CASSEROLE

Mom's Thanksgiving Broccoli Casserole image

Provided by Janie Marie

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

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6 -8 yellow onions, chopped
4 lbs frozen broccoli cuts
16 ounces cream cheese
1 1/2 cups unsalted butter
1/2 cup flour
3 cups milk
1 loaf stale bread, crust removed, cut into small bite sized pieces
1 teaspoon salt
1 teaspoon pepper
1 tablespoon garlic powder
2 cups parmesan cheese

Steps:

Boil onions until semi-soft. Steam broccoli enough to dethaw, but don't cook all the way. Melt 1 ½ sticks of butter in large sauce pan. Sprinkle flour into pan and cook on medium heat, add cream cheese, salt, pepper and garlic powder and cook until bubbly. Whisk in milk and cook until thick. Mix sauce, broccoli and onions together in large bowl. Pour into 2 casserole dishes (casseroles can be refrigerated overnight, if necessary.).
Bake at 350 degrees for 30 minutes. Mix bread crumbs, 1 ½ sticks of melted butter and Parmesan cheese together in separate bowl and spread over casserole. Bake another 15 minutes.

Nutrition Facts : Calories 597, Fat 44.6, SaturatedFat 27.4, Cholesterol 125.8, Sodium 802.1, Carbohydrate 34.6, Fiber 6.2, Sugar 5.9, Protein 18.9