MOM'S SWEET POTATO CASSEROLE

Mom's Sweet Potato Casserole image

My mother has been making this casserole since I was a little girl. It's one of my all time favorite holiday dishes. Alot of people eat this as a side dish, but to me it's more a dessert. The topping really makes it special.

Provided by Debbie Jones

Time 1h

Number Of Ingredients 12

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Ingredients

3 c canned sweet potatoes - mashed
1 c sugar
1/2 c evaporated milk
2 eggs
1/3 c butter, softened
pinch salt
TOPPING
1/3 c flour
1 c brown sugar, firmly packed
1 c coconut, flaked
1 c pecans, chopped
1/3 c butter, melted

Steps:

1. Combine first 6 ingredients until smooth. Pour into 2 qt. casserole dish.
2. Combine next 5 ingredients until well mixed and spread over potato mixture.
3. Bake at 350 for 35 to 40 minutes.
4. Serve warm, but is also great cold out of the fridge.

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