MOM'S SWEDISH MEATBALLS

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Mom's Swedish Meatballs image

Provided by My Food and Family

Categories     Home

Time 1h30m

Number Of Ingredients 9

2 cans cream of celery soup
1/2 can of water
1 lb ground beef
1 lb ground turkey
1 cub bread crumbs
1 egg
1/2 onion, minced
1 Tbsp parsley
Salt & pepper

Steps:

  • Blend soup with water and measure out about 1/4 cup. Combine meat, bread crumbs, egg, onion, parsley, salt, and pepper. Add the 1/4 cup of soup mixture previously measured out. Form meatballs and brown.
  • Put meatballs in a 13 x 9 inch baking dish. Cover meatballs with remaining soup mixture.
  • Cover with foil and bake at 350°F for 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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