MOM'S STUFFED MUSHROOMS
Steps:
- Brown & drain sausage. Let cool. In medium mixing bowl, mix together softened cream cheese, ricotta cheese & cooled sausage.
- Wipe the mushrooms with damp towel (running under water will make them tough). Take the stem out of mushroom & stuff with mixture.
- Once all the mushrooms are stuffed, bake at 350 degrees for 10-15 minutes or until golden brown on top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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