MOMS STUFFED GREEN PEPPERS
I loved stuffed green peppers, so when I had some nice big ones from my garden I called my mom because she makes fantastic stuffed green peppers. This is her recipe and it is easy and very yummy!!! Hope you like them!
Provided by Ann McCue
Categories Beef
Number Of Ingredients 10
Steps:
- 1. Par cook the rice in some water for 2 or 3 minutes. drain off the water
- 2. Add the rice, garlic salt and 1 1/4 cup of the tomato juice to the meat mixture.
- 3. cut off the tops of the green peppers and fill them with the meat mixture. Place the peppers in a dutch oven combine the k-up and the rest of the tomato juice, then poor over the peppers, also add about 2 cups of water.
- 4. bring to a boil. cover and simmer for 2 hours, spooning sauce over peppers once in awhile until done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
