MOM'S SPINACH SALAD

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Mom's Spinach Salad image

This is my Mom's spinach salad recipe that we grew up with and it's always been a favorite of anyone that's tried it. I believe Mom cut the recipe from the newspaper. Prep time is approximate (I like to tear the stems off the spinach so that takes a few more minutes, your choice), and the cooking time is for the hard boiled eggs. This is very good the next day (spinach kind of wilts in the dressing). I hope you like it as much as we do!

Provided by nina22541

Categories     < 60 Mins

Time 38m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 (10 ounce) bags fresh spinach, rinsed, patted dry & torn
1/2 cup celery, chopped
6 tablespoons onions, chopped
3/4 cup muenster cheese (my favorite) or 3/4 cup mozzarella cheese, cut in 1/4 inch pieces (I've used shredded Italian blend when I haven't had anything else on hand and it's just as good)
4 hard-boiled eggs (3 eggs chopped, 1 egg grated for garnish)
1/2 teaspoon salt
1/4 teaspoon black pepper (to taste)
1/2 teaspoon Tabasco sauce
1 1/2 teaspoons vinegar
1 tablespoon horseradish
1 cup mayonnaise
paprika

Steps:

  • Combine celery, onion, 3 chopped eggs, cheese & spinach.
  • Combine salt, pepper, Tabasco, vinegar, horseradish & mayonnaise.
  • Mix dressing with vegetables.
  • Put in serving dish, garnish with reserved grated hard boiled egg & sprinkle with paprika.
  • Chill.

Nutrition Facts : Calories 431.1, Fat 32, SaturatedFat 8.7, Cholesterol 222.1, Sodium 1053.1, Carbohydrate 22.8, Fiber 4.1, Sugar 6.4, Protein 16.6

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