MOM'S SPAGHETTI SAUCE

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Absolutely favorite meal of all in our home. I tried Jo Mama's World Famous Spaghetti this weekend and was told emphatically "you MUST enter 'our' recipe!" Sharlene W, I would love your opinion!

Provided by Wendy Archer

Categories     Sauces

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 11

1 large onion, chopped
6 cloves garlic, crushed
2 lbs ground beef
2 (28 ounce) cans whole tomatoes or 2 (28 ounce) cans diced tomatoes
2 (15 ounce) cans tomato sauce
1 cup tomato juice
3 cans mushroom soup
2 large green peppers, chopped
1 tablespoon dried Italian seasoning
10 pimento pepper, chopped (not hot!)
1 can mushroom, sliced

Steps:

  • Fry onions and garlic in a minimal amount of oil in a large heavy pot until onions are soft.
  • Add meat and stir-fry until browned.
  • Add Tomatoes, Tomato Sauce, Tomato Juice and Mushroom Soup, stirring to blend.
  • Add Green Peppers and Italian Seasoning.
  • Simmer for 45 minutes for flavours to blend, stirring occasionally.
  • Add Pimento Peppers and canned mushrooms.
  • Simmer for 15 minutes more.
  • Serve over cooked spaghetti with a sprinkle of Parmesan Cheese.
  • Freezes exceptionally well for those"pull-out of the freezer" days.

Nutrition Facts : Calories 198.8, Fat 10.2, SaturatedFat 3.6, Cholesterol 38.6, Sodium 634.1, Carbohydrate 15.1, Fiber 3.7, Sugar 7.9, Protein 13.8

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