MOM'S SPAGHETTI SAUCE

Mom's Spaghetti Sauce image

What a fantastic homemade spaghetti sauce. It's full of Italian herbs and is slightly spicy. Filled with meat and chunks of Italian sausage, we loved how hearty this sauce was. While this simmers, the smell is amazing. If you are sensitive to spice, you can always double the regular sausage and omit the spicy sausage. The whole...

Provided by Brandi Kirkpatrick

Time 1h25m

Number Of Ingredients 12

Ingredients

1-1/2 lb lean ground beef
2 medium onions, finely chopped
1 can(s) tomato paste (12 oz)
1 can(s) tomato sauce (29 oz)
1 qt stewed tomatoes (my mom uses dad's from his garden) OR 3 14.5 oz cans stewed tomatoes (break them up with a spoon while simmering)
1/2 pkg (3) regular italian sausage
1/2 pkg (3) hot Italian sausage
2 tsp garlic powder
1 Tbsp parsley
1/2 tsp fennel seed
2 tsp basil
1 Tbsp sugar

Steps:

1. In a skillet, brown beef and onions.
2. Broil sausage for 3 minutes on each side. Drain sausage on a paper towel, slice.
3. In a large pot/Crock Pot add all the ingredients.
4. Stir and make sure it's combined well. Simmer for at least an hour.
5. While simmering make sure you stir from the bottom occassionally.

*** Explore more Mom's Spaghetti Sauce Recipes »

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