MOM'S SOUR CREAM COFFEE CAKE
I learned the hard way that this recipe is very forgiving. I misread the directions and added a whole 16oz. container of sour cream. But it still came out fantastic! This was fluffy, moist and very flavorful. Would go great with a cup of coffee, some milk, or even a glass of white wine! Perfect for the holiday's, a bake sale,...
Provided by Carol Perricone
Categories Cakes
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Cream butter, and sugar in a large bowl. Add eggs, sour cream and vanilla, beating on medium speed until well blended.
- 2. In another bowl, mix flour, baking powder, baking soda and salt together. Add gradually to creamed mixture, beating after each addition.
- 3. Have walnuts, sugar and cinnamon mixed together. Butter a 9-inch spring form pan. Put 1/2 the batter into pan and sprinkle 1/2 the cinnamon mixture over batter. Add remaining batter and sprinkle with the rest of the cinnamon mixture. **batter will be thick, so I dollop it over the cinnamon layer of cake, and gently blend it together with the back of a spoon, then sprinkle cinnamon over top of cake.
- 4. Bake for 45-60 minutes, or until a toothpick comes out clean.
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