MOM'S SHRIMP CREOLE

Mom's Shrimp Creole image

Simple, tasty and impressive for guests. What more could you want?? Serve with green salad and garlic bread!

Provided by naptime4julie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup frozen okra, sliced
1 (15 ounce) can chopped tomatoes
2 teaspoons chili powder
2 tablespoons Worcestershire sauce
1 dash hot sauce
4 teaspoons cornstarch
1 (15 ounce) can tomato sauce
1 lb shrimp, uncooked and peeled
1/2 cup green pepper, finely chopped
1/2 cup celery, finely chopped
1/2 cup onion, finely chopped
2 tablespoons vegetable oil
2 cups cooked white rice

Steps:

Saute green pepper, celery and onion in veg oil until tender. Set aside.
Combine in large saucepan: frozen okra, chopped tomatoes, tomato sauce, chili powder, worstishire sauce, salt, pepper, cornstarch and cooked veggies. Heat until lightly boiling. Simmer 5-10 minutes.
Add shrimp 5 minutes before ready to serve. Cook until shrimp is pink and cooked through.
Serve over hot white rice.

Nutrition Facts : Calories 265, Fat 6.1, SaturatedFat 1, Cholesterol 147.2, Sodium 620.3, Carbohydrate 33.6, Fiber 3.8, Sugar 7.7, Protein 19.9

*** Explore more Mom's Shrimp Creole Recipes »

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