MOM'S SHRIMP CREOLE

Mom's Shrimp Creole image

Simple, tasty and impressive for guests. What more could you want?? Serve with green salad and garlic bread!

Provided by naptime4julie

Categories One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

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Ingredients

1 cup frozen okra, sliced
1 (15 ounce) can chopped tomatoes
2 teaspoons chili powder
2 tablespoons Worcestershire sauce
1 dash hot sauce
4 teaspoons cornstarch
1 (15 ounce) can tomato sauce
1 lb shrimp, uncooked and peeled
1/2 cup green pepper, finely chopped
1/2 cup celery, finely chopped
1/2 cup onion, finely chopped
2 tablespoons vegetable oil
2 cups cooked white rice

Steps:

Saute green pepper, celery and onion in veg oil until tender. Set aside.
Combine in large saucepan: frozen okra, chopped tomatoes, tomato sauce, chili powder, worstishire sauce, salt, pepper, cornstarch and cooked veggies. Heat until lightly boiling. Simmer 5-10 minutes.
Add shrimp 5 minutes before ready to serve. Cook until shrimp is pink and cooked through.
Serve over hot white rice.

Nutrition Facts : Calories 265, Fat 6.1, SaturatedFat 1, Cholesterol 147.2, Sodium 620.3, Carbohydrate 33.6, Fiber 3.8, Sugar 7.7, Protein 19.9

*** Explore more Mom's Shrimp Creole Recipes »

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