MOM'S SHEPHERD'S PIE

Mom's Shepherd's Pie image

This is my mom's version of shepherd's pie...very easy and kid friendly. I now make it for my little girl...

Provided by Amy V

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef, browned & drained
1 small onion, chopped
salt & pepper
2 (16 ounce) cans green beans, drained
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of celery soup, mixed with
0.5 (10 1/2 ounce) can milk
tater tots

Steps:

Layer ingredients in order in 8x8 casserole dish, arranging tater tots on the top.
Bake in oven@ 350 degrees for 1 hour.
(Can easily be doubled for a 9x13 baking dish.).

Nutrition Facts : Calories 366.2, Fat 17.5, SaturatedFat 6.6, Cholesterol 79.3, Sodium 589, Carbohydrate 24.8, Fiber 8, Sugar 5, Protein 29.5

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