MOM'S SCALLOPED POTATOES WITH PORK CHOPS

Mom's Scalloped Potatoes with Pork Chops image

Provided by Kathie Carr

Time 1h45m

Number Of Ingredients 8

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6 large potatoes
1 large onion, thinly sliced
freshly ground black pepper to taste
6 pork chops or pork steaks
1/4 c flour, fo browning chops
1 can(s) condensed mushroom soup
1/2 can(s) water, use soup can to measure
sweet hungarian paprika

Steps:

1. Preheat oven to 350 degrees. Peel potatoes and slice them. Place potatoes in a 9 by 13 inch casserole dish or baking pan. Add sliced onions and mix. Sprinkle pepper over potatoes and onions. Coat pork chops with flour and brown in hot skillet in a small amount of oil. Arrange pork chops on top of potatoes.
2. In a small saucepan heat soup with water. Mix well and pour over pork chops and potatoes. Sprinkle paprika over everything. Cover baking pan with foil and bake for about 1 hour and 15 minutes. Remove foil and return dish to oven for another 10-15 minutes to brown.