MOM'S SAUERKRAUT BORSCHT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mom's Sauerkraut Borscht image

Another of my mom's borscht recipes, and a favourite with our family. It is tangy, spicy and served with warm buns, a great hearty meal.

Provided by valandsnoopy

Categories     Low Protein

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

10 cups water
1 lb chicken, cut up
3 cups sauerkraut
1 cup dill, chopped
2 cups cabbage, chopped
1 (28 ounce) can tomatoes, chopped
1 teaspoon peppercorn
1 bay leaf
2 chili peppers
3 potatoes
1 teaspoon salt
1 medium onion, chopped

Steps:

  • Boil chicken in water with bay leaf, chili peppers, peppercorns and salt, until done. Remove chicken, separate meat from the bones, and add it back into the broth. Add remaining ingredients, and cook until the potatoes and onion are tender.

There are no comments yet!