MOM'S RHUBARB KUCHEN

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Mom's Rhubarb Kuchen image

Make and share this Mom's Rhubarb Kuchen recipe from Food.com.

Provided by Chili Dan

Categories     Dessert

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 9

1 1/2 cups sifted flour
1/2 cup sugar
1/8 teaspoon salt
1/2 cup soft butter
4 cups rhubarb, cut fine
3 ounces strawberry Jell-O gelatin dessert
1/2 cup flour
1 cup sugar
1/3 cup melted butter

Steps:

  • Crust.
  • Combine first 4 ingreddients with a fork till crumbly.
  • Spread into a 9 x 13 pan.
  • Filling.
  • Spread out Rhubarb evenly.
  • Sprinkle Jello mix over Rhubarb.
  • Topping.
  • Mix together Flour and Sugar in a bowl.
  • Melt butter in microwave.
  • Pour Butter over the Flour mixture.
  • Fork mix a little bit. Make clumpy. Mix to much you will make a big ball. Don't want a big ball.
  • Sprinkle on top the Rhubarb.
  • Bake in oven 350 degrees for 30 to 40 minutes.

Nutrition Facts : Calories 160.6, Fat 6.5, SaturatedFat 4.1, Cholesterol 16.9, Sodium 86, Carbohydrate 24.6, Fiber 0.7, Sugar 15.8, Protein 1.6

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