MOM'S (RAMADAN) SANDWICHES

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Mom's (ramadan) sandwiches image

Yummy breaded sandwiches my mom made during ramadan. Can be served as an appetizer, but use a small cutter. Use different fillings if you like, next time i plan to try salami, cheese and salsa .. can be fried, baked or broiled, whatever you prefer ..

Provided by najwa

Categories     Lunch/Snacks

Time 22m

Yield 3 sandwiches

Number Of Ingredients 7

6 slices bread
1 egg, beaten
breadcrumbs
1 boneless skinless chicken breast half, cooked
tomatoes, sliced
shredded lettuce
light mayonnaise

Steps:

  • Cut out (using a round cookie cutter) a circle out of the bread slices.
  • Shred the chicken breast into small pieces.
  • Prepare the sandwiches: spread with mayo, layer with chicken, tomato and lettuce.
  • Press down the sandwich using your hand, this makes the next step easier.
  • Dip into the egg, then the breadcrumbs.
  • Be sure to cover the sides of the sandwich as well.
  • Fry in a little oil until golden-brown.
  • Can be baked or deep-fried as well.

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