MOM'S POTATO SOUP

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Make and share this Mom's Potato Soup recipe from Food.com.

Provided by Tona C.

Categories     Chowders

Time 1h

Yield 2 quarts, 6-8 serving(s)

Number Of Ingredients 4

9 medium potatoes, peeled and sliced about 1/4-inch thick
3/4 teaspoon salt
1/2 cup margarine
1 cup half-and-half cream

Steps:

  • Cover potatoes with water; add salt and cook until they can be pierced with a fork. Don't overcook. Pour off about half the water. Break up potatoes slightly. Add margarine and Half & Half. Season to taste with salt and pepper.
  • VARIATION: Add one package of imitation crab meat (cut into small chunks) and a can of drained whole kernal corn to make a delicious chowder. Give it some Cajun flavor with 1/2 teaspoon of Louisiana Spice.

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