MOM'S POTATO SOUP
Make and share this Mom's Potato Soup recipe from Food.com.
Provided by Tona C.
Categories Chowders
Time 1h
Yield 2 quarts, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cover potatoes with water; add salt and cook until they can be pierced with a fork. Don't overcook. Pour off about half the water. Break up potatoes slightly. Add margarine and Half & Half. Season to taste with salt and pepper.
- VARIATION: Add one package of imitation crab meat (cut into small chunks) and a can of drained whole kernal corn to make a delicious chowder. Give it some Cajun flavor with 1/2 teaspoon of Louisiana Spice.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #soups-stews #potatoes #vegetables #american #easy #kid-friendly #stove-top #dietary #one-dish-meal #low-sodium #low-calorie #comfort-food #low-carb #low-in-something #taste-mood #equipment
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