MOM'S POTATO CASSEROLE

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Mom's Potato Casserole image

Provided by Kitchen Crew

Categories     Side Casseroles

Number Of Ingredients 9

2 lb hash brown potatoes, frozen
3/4 c butter, melted
1 tsp salt
1/2 tsp pepper
1 can(s) cream
1 c sour cream
1 c cheddar cheese, grated
2 c corn flakes
pinch paprika

Steps:

  • 1. Mix potatoes, 1/2 cup butter, salt, pepper, onions soup, sour cream and cheese together; spread into greased 9x13\" pan.
  • 2. Mix 1/4 cup butter with corn flakes, sprinkle over potatoes; sprinkle with paprika.
  • 3. Bake 350 for 1 hour.

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