MOM'S PORK TENDERLOIN

Mom's Pork Tenderloin image

Make and share this Mom's Pork Tenderloin recipe from Food.com.

Provided by rickoholic83

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

2 lbs pork tenderloin, trimmed of fat
1/2 cup soy sauce
4 tablespoons chili sauce
4 tablespoons honey
2 tablespoons vegetable oil
2 tablespoons green onions, chopped
2 teaspoons curry powder
4 garlic cloves, minced
1 -2 tablespoon Tabasco sauce
1 -2 tablespoon Worcestershire sauce

Steps:

Mix soy sauce, chili sauce, honey, vegetable oil, green onions, curry pwder, garlic, Tabasco and Worcestershire sauce together.
Place meat in a Ziploc bag; pour in sauce.
Marinate overnight, turning every few hours.
Grill marinated tenderloins 5 minutes on each side.
Cut on a diagonal to serve.
Serve over rice.
Note: I make a separate batch of sauce to pour over the pork and rice. Refrigerate overnight while the meat is marinating and heat before serving.

Nutrition Facts : Calories 448.1, Fat 15.1, SaturatedFat 3.6, Cholesterol 147.6, Sodium 2423.7, Carbohydrate 25.3, Fiber 1.8, Sugar 20.2, Protein 51.6

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