Number Of Ingredients 10
Steps:
- Combine beef, rice, egg, parsley, onion, salt, pepper & 1/4 of tomato soup. Mix thoroughly. Shape into 20 small balls & place in fry pan. Mix remaining tomato soup, water & worcestershire. Pour over mixture over meatballs and bring to a boil. Reduce heat, cover & simmer for 40-45 minutes, stirring often.
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