MOM'S POP OVER PIE
My mom (Billie Blair, aka witch1-2-3) got this recipe from her friend Jackie Hoover back in the 70's. It comes together so easy and you can use any fruit you have on hand. Today I am using some home canned apricots that I need to get rid of. In the past I have used canned peaches, cherry pie filling, apple pie filling, and...
Provided by Sherry Blizzard
Categories Fruit Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. Melt one stick of butter in a 350 degree oven in a 9x13 baking pan that has been coated with butter or nonstick spray
- 2. Mix together flour, sugar, baking powder, milk and salt.
- 3. When butter has melted, pour the batter over the melted butter.
- 4. Spoon fruit of choice on top of batter. Cherry pie filling is excellent as is blueberries or peaches or a combination of whatever you like. Canned peaches with French Vanilla Ice Cream is to die for.
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