MOM'S PEACH COBBLER

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Mom's Peach Cobbler image

Ok, this is really from the 1973 McCall's recipe cards, but it's the recipe my mom always made and I identify it as hers. But, whatever you want to call it, it's fabulous on a cool winter day fresh from the oven and served with melting vanilla ice cream.

Provided by WindLass

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 16

2 (14 ounce) cans sliced peaches, drained (reserve 1/4 cup syrup) or 5 cups peaches, sliced and peeled (about 3 lb)
1/4 cup water or 1/4 cup syrup, reserved from canned peaches
1/2 cup sugar
2 tablespoons flour
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons margarine or 2 tablespoons butter
1/2 cup all-purpose flour (unsifted)
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons margarine or 2 tablespoons butter, softened
1 egg, slightly beaten

Steps:

  • Make filling: in medium bowl, combine peaches, all filling ingredients except butter. Turn into an 8 in x 8 in dish. Dot with butter.
  • Preheat oven to 375°F.
  • Make batter: in medium bowl, combine all batter ingredients and beat with a wooden spoon until smooth. Drop in 9 portions over filling, spacing evenly (batter will spread during baking.).
  • Bake 35 to 40 minutes or until peaches are tender and crust is golden.
  • Serve warm with cream or vanilla ice cream.

Nutrition Facts : Calories 206.9, Fat 5.9, SaturatedFat 1.2, Cholesterol 20.7, Sodium 281.6, Carbohydrate 37.7, Fiber 1.6, Sugar 29.7, Protein 2.5

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