MOM'S PAPRIKA CHICKEN WITH POTATOES
This is a great dish my mom made for us, and now I make it for my kids. One pot, add a salad, and you're done.
Provided by MICKE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet with a lid over medium heat, and sear the chicken breasts, skin side down, for 5 minutes, until the chicken starts to brown.
- Turn the chicken breasts over, add the potatoes and carrots, and sprinkle with paprika, garlic powder, salt, and pepper. Cover and cook over medium heat for 35 to 45 minutes, stirring occasionally, until the potatoes are tender, the chicken is no longer pink inside, and the chicken and vegetables have brown, crisp spots on the bottom.
Nutrition Facts : Calories 634.5 calories, Carbohydrate 53.7 g, Cholesterol 157.1 mg, Fat 23.6 g, Fiber 8 g, Protein 51.2 g, SaturatedFat 10.7 g, Sodium 267.5 mg, Sugar 6.7 g
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