MOM'S PANCAKES

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Categories     Breakfast     Vegetarian     Yogurt     High Fiber     Low/No Sugar     Healthy

Yield About 8 Pancakes

Number Of Ingredients 11

1 C. Flour
2 Tbsp. Sugar
2 Tsp. Baking powder (no aluminum)
1 Tsp. Baking soda
1/2 Tsp. Salt
A little cinnamon
Mix all together in a bowl. In another bowl mix well:
1 Egg
4 Tsp. safflower or canola oil
1/2 C. Vanilla or plain yogurt (use less if using Greek yogurt or they'll end up pretty thick)
3/4 C. Milk

Steps:

  • Add the wet ingredients to the dry. Mix slowly. Use more or less milk depending on how thin you want the pancakes. Use plain yogurt if you want less calories (sugar) or substitute some of the flour with chopped up oats or crumbled wheatabix for more fiber.

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