MOM'S OVERNIGHT OATMEAL COOKIES

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Mom's Overnight Oatmeal Cookies image

My mom and grandma made these cookies- I can remember the spicy fragrance of these cookies baking when I would come home from school or in from skating nice and hot with a glass of milk.

Provided by Pat Duran

Categories     Cookies

Time 35m

Number Of Ingredients 13

NIGHT BEFORE:
4 c quick cooking oatmeal, uncooked
2 c brown sugar,packed
1 c vegetable oil
1/2 c raisins
NEXT MORNING:
2 large eggs
1 tsp almond extract
1 tsp salt
1 tsp cinnamon
1/8 tsp cloves
1 pinch nutmeg
1 c chopped walnuts

Steps:

  • 1. Night Before: Combine ingredients in a glass bowl in the evening. Cover overnight on the cupboard.
  • 2. Next Morning: Combine all ingredients with the oatmeal mixture. Drop from a teaspoon or Tablespoon on a lightly greased cookie sheet. Sprinkle tops with cinnamon/sugar, if desired. Bake at 325^ for 15 minutes. Remove from cookie sheet, and cool on wire rack.
  • 3. Note: Chips, crasins, coconut or chopped dried fruits may be added, if desired.

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