MOM'S NEW ENGLAND SALMON CAKES RECIPE

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MOM'S NEW ENGLAND SALMON CAKES Recipe image

Provided by bjnelson55

Number Of Ingredients 8

1 can (7.5-oz) low sodium Sockeye salmon, drained
1 cup mashed potatoes
1 cup frozen peas
1 egg, lightly beaten
1 green onion, sliced
2 tablespoons Mrs. Dash chicken grilling blend
2 tablespoons all purpose flour
2 teaspoons unsalted butter

Steps:

  • Mix together all ingredients except flour and butter. Mix well and form into patties. Place flour on a plate and dredge patties in flour. Over medium heat, melt butter and add patties. Saute evenly on both sides until nicely browned, about 5 minutes per side. Serve as an appetizer or as a main course with broccoli.

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