MOM'S MOZZARELLA STEAK

Mom's Mozzarella Steak image

Provided by SafrankaLady

Categories Meat

Time 35m

Yield 2 serving(s)

Number Of Ingredients 12

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2 steaks (cut of your choice)
2 tablespoons flour
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, cut in wedges
2 garlic cloves, minced
1/2 lb fresh mushrooms
2 tomatoes, cut in wedges
1/2 teaspoon oregano
1/2 teaspoon basil
6 slices mozzarella cheese

Steps:

Rub steaks with salt and pepper and roll in flour.
Fry in large skillet in butter at medium heat until lightly browned. Push steaks to side of pan.
Add a little more butter on other side and add onions and garlic. Cook until slightly cooked.
When steaks are almost ready, add mushrooms and tomato wedges.
Sprinkle with salt and pepper, oregano and basil.
Place your sliced mozzarella over steak. Cover until cheese melts.
Serve over steaks.

Nutrition Facts : Calories 468.1, Fat 31.7, SaturatedFat 18.9, Cholesterol 99, Sodium 1802.8, Carbohydrate 23.7, Fiber 4, Sugar 8.4, Protein 25.6