MOM'S MEAT LASAGNA
This is the recipe my mom's lasagna recipe and it is always a hit. I like to try different variations but always come back to this old standby.
Provided by mewack
Categories One Dish Meal
Time 2h30m
Yield 9 slices, 9 serving(s)
Number Of Ingredients 14
Steps:
- Brown the ground beef in a large pot.
- Drain off fat.
- Add sliced onion and minced garlic. Cook for about a minute.
- Add tomatoes, tomato paste, red wine and oregano.
- Simmer for about two hours.
- Boil water and cook lasagna noodles for about 10 minutes.
- Drain and let cool.
- In a blender, mix ricotta, egg, salt and pepper.
- Spread noodles on bottom of dish. Layer with tomato meat sauce, ricotta mixture, mozzarella and parmesan. Repeat.
- Cook for 1/2 hour at 350 degrees.
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