MOM'S LEMON MERINGUE PIE

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MOM'S LEMON MERINGUE PIE image

Categories     Lemon

Yield 8 slices

Number Of Ingredients 7

1 1/2 c sugar
1/3 c cornstarch
1 1/2 c water
3 egg yolks beaten
3 T butter
4 T lemon juice
1 1/3 T grated lemon rind

Steps:

  • Mix first 3 ingredients in saucepan. Heat and stir til thick. Slowly stir 1/2 hot mixture into beaten eggs. Then beat into hot mixture in saucepan. Boil 1 min. longer, stirring constantly. Remove from heat. Continue stirring until smooth. Blend in rest of ingredients. Pour into baked pie shell. Cover with meringue. Bake until a delicate brown. Serve as soon as cool.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #pies-and-tarts     #desserts     #fruit     #pies     #citrus     #lemon

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