MOM'S LASAGNA (NO BOIL & NO RICOTTA)
Mom sent this to me, and I was pretty happy with it, I liked not having to cook the noodles, and I LOVE cottage cheese, so that was a plus!
Provided by user1234
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Cook and drain beef. Add spaghetti sauce and, simmer about 10 minutes.
- Mix together cottage cheese, ½ of the mixed shredded cheese, eggs, salt and pepper.
- Pour about a cup of sauce of bottom of a 13x9 inch baking dish. Arrange 3 UNCOOKED lasagna noodles lengthwise over sauce and cover with another cup of sauce. Spread ½ cheese filling over sauce. Repeat with layer of lasagna, sauce and cheese mix. Top with layer of lasagna and remaining sauce, sprinkle with mixed cheese.
- Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 191.6, Fat 10.8, SaturatedFat 4, Cholesterol 76.6, Sodium 491.8, Carbohydrate 7.2, Fiber 1.1, Sugar 4.8, Protein 15.5
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