MOM'S KILLER LASAGNE

Mom's Killer Lasagne image

Number Of Ingredients 14

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2 cups Mozzarella
1 pounds ground beef
1 large onion
3 tablespoons butter
1 clove minced garlic
1 egg
1 pound small curd cottage cheese
3 tablespoons sour cream
6 ounces Cream cheese
1/4 cup parmesan cheese
2 tablespoons chopped chives
9 lasagne noodles cooked
1/2 cup beef, chicken, or veg broth
16 ounce tomato sauce

Steps:

Put the noodles on to boil, if using that type. the non-boil work too.
Prepare sauc: Melt butter in pan. add chopped onion and garlic. saute for 3-5 minutes, add beef. cook until beef is browned. add tomato sauce and broth. simmer for a while, like 15-20 minutes. then let it rest while you do the next steps.
prepare cheese sauce: combine egg, cottage cheese, sour cream, cream cheese, parmesean cheese and chives. Use your hands for most efficient mixing. season to taste with salt and pepper.
if your mozzarella is in a ball, very thinly slice it. if grated its fine as is.
begin assembly: start with a tiny bit of tomato sauce in the bottom of your 9X13 inch pan. then layer on 3 noodles, then one third of the cheese sauce, approximately one third of the tomato sauce, then a thin layer of mozzarella. again: noodles, cheese sauce, tomato sauce, mozzarella. Again: noodles, cheese sauce, mozzarella, then tomato sauce on top. you can sprinkle some mozzarella on top but if you make it a layer of mozzarella it will make a skin that is tough to pierce when cutting.
Bake in preheated 350 degree oven for one hour. it should be heated through and bubbling on the sides when done. let cool 15 minutes before devouring.