MOM'S KEY LIME PIE
We had this pie in a Miami Beach restaurant back in the 50's and begged for the recipe. It's been a family favorite.
Provided by Joanne Adamowski
Categories Pies
Time 40m
Number Of Ingredients 3
Steps:
- 1. Prepare 9" graham cracker crust, cool. You might like this Graham cracker crust better than the store ones. 12 whole graham crackers, crushed 3 T. brown sugar 6 T. butter 350 degrees for 12"
- 2. Mix 1 can Borden's Eagle Brand milk with ½ cup fresh lime, Key Lime or lemon juice. Stir until it thickens. Add green food coloring carefully.
- 3. Pour into cooled crust and cover with ½ pint of whipped sweetened cream (I like heavy cream as it holds up longer). Refrigerate. Best if cut after it has chilled well.
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