MOM'S ITALIAN SAUSAGE BREAD
As a kid, my brother and I loved to see dough rising in the kitchen. We knew we were in for a treat. When Mom made it, there was plenty to go around. She always used all 3 loaves. I had gone 15 years without it and have recently gotten the recipe. Now my family is enjoying it as much as I did back then! ENJOY!
Provided by Kim Baugh @Kimmybcookin
Categories Cheese Appetizers
Number Of Ingredients 4
Steps:
- Rise bread by directions on pkg
- Cook, crumble and cool sausage
- After dough rises, flatten each loaf out on a cookie sheet or stone.
- Divide sausage & cheese, put on each loaf and fold it over.
- Brush egg over each loaf.
- Cook at 375 until brown. (about 30 minutes)
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