MOM'S HARRA MUTTON(MUTTON WITH GREEN MASALA)

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Mom's Harra Mutton(Mutton With Green Masala) image

This is one of mom's "THE BEST" recipes I've come across ever since I stepped into cooking shoes:) This dish can be made using chicken as well instead of mutton, equally delicious and I bet you it'll be enjoyed by one and all. It makes a fantastic meal with hot rotis on a cold ROMANTIC WINTER night.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 16

1/2 kg mutton (You can use mutton chops as well)
3 medium onions, crushed
1 teaspoon garlic, crushed
1 teaspoon ginger, crushed
6 -7 green chilies, crushed
1 bunch coriander leaves, crushed
1 tablespoon mint leaf, crushed
1 tablespoon methi leaves, crushed or 1 teaspoon dry methi leaves
2 -3 tablespoons ground spinach
1 cup low-fat yogurt
1/2 cup oil or 1/2 cup ghee
1 teaspoon garam masala
1 1/2 teaspoons salt
1/2 teaspoon red chili powder
1 teaspoon cumin seed, powdered
1/4 teaspoon turmeric powder

Steps:

  • Heat oil/ghee in a cooker.
  • Fry garlic and ginger in the oil/ghee to a golden brown colour.
  • Add onions and fry to a golden brown colour.
  • Add turmeric powder, red chilli powder, garam masala powder, salt and cumin seeds (powdered).
  • Mix well.
  • Add the mutton pieces/mutton chops.
  • Fry well.
  • Add 3/4 cup of water.
  • Cook under pressure for 10 minutes.
  • In the meantime, to the yogurt, add the corriander leaves, mint leaves, methi leaves, spinach and green chillies (green masala mixture).
  • Remove pressure from the cooker.
  • Add the low-fat yogurt and green masala mixture to the mutton.
  • Cook over low heat till the gravy thickens.
  • There is no need to keep on stirring while the dish is cooking.
  • Serve hot with rotis (Indian flatbreads) on a cold ROMANTIC night!

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