MOM'S GOOEY BUTTER CAKE

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Mom's Gooey Butter Cake image

The buttery flavor of this gooey cake is so good that we couldn't stop going back for more! The soft butter crust made from the cake mix holds in the rich, gooey cream cheese layer. This is a delicious and easy dessert that's been around for a long time. We've had many ooey gooey cakes and this original version is still one of...

Provided by Shelly Pruett

Categories     Other Desserts

Time 55m

Number Of Ingredients 5

4 large eggs, room temperature
1 stick butter, room temperature
1 box yellow cake mix
8 oz cream cheese, room temperature
2 c or 1 box powdered sugar

Steps:

  • 1. Preheat oven to 350F. Place dry cake mix, butter, and 2 eggs in a mixing bowl.
  • 2. Mix together.
  • 3. Press into a greased 9" x 13" cake pan, pushing the sides up slightly to hold the filling.
  • 4. For the filling: Mix cream cheese, remaining 2 eggs, and powdered sugar in a mixing bowl.
  • 5. Blend until smooth.
  • 6. Pour filling into crust.
  • 7. Bake for 35 minutes.
  • 8. Let cool. Serve at room temperature. Store in refrigerator.

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