MOM'S FRENCH CHICKEN

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Mom's French Chicken image

My mom would usually make this on Sundays. This was her go-to chicken recipe.

Provided by Diane C.

Categories     Chicken

Time 1h20m

Number Of Ingredients 2

1 pkg whole cut-up chicken (8 pcs)
1 bottle french dressing

Steps:

  • 1. Preheat oven to 375 degrees. In a 13x9x2 pan, lay out the chicken pieces, skin side up.
  • 2. Brush the chicken with your favorite french dressing.
  • 3. Put the pan into the oven and bake for 1 hour. You may brush on more french dressing after 30 minutes.
  • 4. Remove pan from oven and let rest 10 minutes. Plate and serve.
  • 5. Notes: You might want to pour a little water into the pan after you have plated the chicken. It will help loosen the baked on bits. Enjoy!

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