MOM'S FAVORITE PANCAKES
My go-to pancake recipe. Fluffy, buttery, simple, & homemade. Doesn't get much better!
Provided by Tara Pacheco
Categories Pancakes
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large mixing bowl, sift together your dry ingredients.
- 2. Make a well in the center of your mixture, then add in your egg, butter, & milk. Mix until smooth.
- 3. Pour batter (about a 1/4 cup size per cake) over a preheated, greased pan or griddle (medium heat). If you find your pancakes to be a little thin, pour a spoon sized amount of batter in the center of your cake prior to flipping!
- 4. Once your edges are just golden - flip your pancake over. Cook on the remaining side until golden brown.
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