Steps:
- 1. Cut up the tomatoes into nice small pieces. Don't use the inside-cut up the outer part. 2. Drain in colander, stir, add a little salt, try to get as much of the juice out so it won't go into the salad. 3. Cut up the cucumber. Slice it the long way into quarters-cut out the middle seed section. Dice up the unseeded part into little pieces 4. Cut up the green onions-only use the white part. 5. Cook the pasta according to the package. Drain in a colander and rinse with cold water. 6. In a large bowl, mix the pasta with the tomatoes, cucumbers, green onions. Add the parmesan and the dressing (start by adding half the bottle of dressing) and mix up. Add more to your taste. 7. Add poppy seeds according to taste.
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