MOM'S EXCELLENT CREAMY CAULIFLOWER SOUP
Make and share this Mom's Excellent Creamy Cauliflower Soup recipe from Food.com.
Provided by rwwest
Categories Cauliflower
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- salt to taste In a large stock pot, saute onion, garlic, celery, and carrots till tender.
- Add stock or water to pan with potato cubes, cauliflower and banana pepper.
- Bring to a boil and simmer for 20 minutes, or till vegetables are tender.
- At this point, add seasonings, except salt. Taste for heat, and if ok, remove banana pepper now.
- If you like it hotter, leave till desired heat is achieved, remembering that reheating the soup will make it hotter each time. Next, add the milk and heat to a slow simmer.
- Now, add the cheese. I use 1-2 cups of Velveeta, and or sharp cheddar cheese shredded, and stir in until melted.
- Now salt to taste and serve.
- NOTES : If a banana pepper is unavailable, use crushed red pepper flakes.
- I also add shredded sharp cheddar cheese with the Velveeta.
- I also like the caraway flavor and add more than my Mom does.
Nutrition Facts : Calories 441.4, Fat 20.9, SaturatedFat 10.3, Cholesterol 54, Sodium 727.9, Carbohydrate 39.9, Fiber 5, Sugar 15.8, Protein 24.7
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