MOM'S EGGNOG
A traditional eggnog for the holidays. Milk is sweetened and cooked with egg yolks to make a creamy custard. It is then lightened with whipped egg whites and topped with whipped cream and nutmeg.
Provided by MARKR
Categories Drinks Recipes Eggnog Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan, stir together sugar and flour. Gradually stir in the milk. Bring to a boil over medium heat. In a small bowl, whisk egg yolks until smooth. Ladle a small amount of the hot milk into the yolks and quickly whisk in. Pour the tempered yolk mixture back into the hot milk. Cook, stirring constantly, until mixture comes to a boil. Remove from heat and allow to cool.
- In a medium glass or metal bowl, beat egg whites until foamy. Gradually add 4 teaspoons sugar, continuing to beat until stiff peaks form. fold whites into eggnog and refrigerate until chilled. Serve garnished with a dollop of whipped cream and a dash of nutmeg.
Nutrition Facts : Calories 426 calories, Carbohydrate 55.4 g, Cholesterol 176.7 mg, Fat 15.9 g, Fiber 0.2 g, Protein 15.7 g, SaturatedFat 8.6 g, Sodium 185.7 mg, Sugar 49.3 g
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