MOM'S EASY POTATO SALAD

Mom's Easy Potato Salad image

This is my simplified version of my Mom's recipe. Using the canned diced potatoes takes the guess work out of cooking the potatoes.

Provided by Papa D 1946-2012

Categories Potato

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

3 (14 1/2 ounce) cans diced del monte new potatoes, drained
6 hard-boiled eggs, diced
3/4 cup finely chopped celery
1 medium sweet onion, minced
1 large dill pickle, diced
1/2 teaspoon celery seed
2 tablespoons pickle juice
1/4 teaspoon dry mustard
1 tablespoon chopped pimiento
yellow mustard
1 cup mayonnaise
paprika
salt & pepper

Steps:

In a medium size bowl, mix 1 cup mayonnaise with enough yellow mustard to make it a soft yellow, add pickle juice, dry mustard, celery seed, potatoes, eggs, celery, onion, diced pickle and chopped pimento, salt and pepper to taste, combine all and sprinkle paprika on top and refrigerate to chill.

Nutrition Facts : Calories 401.9, Fat 18.7, SaturatedFat 3.6, Cholesterol 196.7, Sodium 580.8, Carbohydrate 48.6, Fiber 5.3, Sugar 6, Protein 11.3

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