Make and share this Mom's Easy Crock Pot Scalloped Potatos recipe from Food.com.
Provided by MissMiabell
Categories Easy
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice the potatoes into chips.
- Combine butter, flour, salt and pepper together in saucepan over medium low heat.
- Whisk in milk gradually until no lumps remain. Heat and stir until bubbly and thickened.
- Stir in cheese to melt.
- Put sliced potatoes in crock pot; pour cheese sauce over.
- Cover and cook on low 5 to 7 hours; depending on how tender you want your potatoes.
Nutrition Facts : Calories 368.6, Fat 12.3, SaturatedFat 7.6, Cholesterol 35.7, Sodium 718.4, Carbohydrate 56.8, Fiber 6.1, Sugar 2.1, Protein 9.3
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