This is how my mom always made BBQ ribs, and it can't get any easier. This method keeps the sauce nice & thick. I'm posting it here mainly to see what the nutritional information is.
Provided by AmyMCGS
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place ribs in crock pot and season with salt and pepper to taste. Cook on low all day-- 6-8 hours.
- About an hour before supper time, drain all the liquid from the pot. Return ribs to pot and pour in the BBQ sauce. Simmer on low another hour.
- Serve and enjoy!
Nutrition Facts : Calories 652.1, Fat 45, SaturatedFat 15.1, Cholesterol 156.5, Sodium 1277.6, Carbohydrate 18, Fiber 1.7, Sugar 5.5, Protein 41.1
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