MOM'S DEVILED EGGS
A staple of every 4th of July picnic from 1957 until the late 1990s ... I have no idea where Mom got the receipt; I can't believe I couldn't find this recipe here. The secret is the dried onion flakes. (Some recipes shouldn't be made too complicated; for me, potato salad and deviled eggs need to be kept simple, or "classic." This recipe does that.)
Provided by KLHquilts
Categories Potluck
Time 30m
Yield 12 HALVES, 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut eggs in half, removing yolks to a mixing bowl.
- Mix together egg yolks, Miracle Whip, mustard, salt, and dehydrated onion.
- Spoon back into egg whites and chill.
Nutrition Facts : Calories 99.6, Fat 6.8, SaturatedFat 1.9, Cholesterol 188.8, Sodium 265.1, Carbohydrate 2.6, Fiber 0.1, Sugar 1.6, Protein 6.5
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #5-ingredients-or-less #appetizers #eggs-dairy #easy #finger-food #kid-friendly #eggs #dietary #low-carb #low-in-something #number-of-servings #presentation #served-cold
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