MOM'S CREAMY POTATO SALAD

Mom's Creamy Potato Salad image

Provided by barbara lentz

Time 25m

Number Of Ingredients 15

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6 large russet potatoes peeled and small cube
1 large onion chopped
1 c pickle slices chopped
6 large boiled eggs 4 chopped 1 sliced
DRESSING
2 c miracle whip
2 Tbsp prepared mustard
2 tsp celery seed
1 tsp salt
1 tsp black pepper
1 tsp apple cider vinegar
1 c sugar
1 1/2 c milk
2 tsp sweet paprika
2 Tbsp fresh parsley for garnish

Steps:

1. boil the potatoes in salted water until soft. About 15 minutes. Place the onion, pickles and chopped egg in a large bowl. Drain the potatoes and rinse with cold water until cooled and add to bowl.
2. Mix all the ingredients for the dressing together except paprika and parsley.Whisk until well incorporated.
3. Stir the dressing into the potato mixture. Add the sliced boiled egg to top of dish. Sprinkle with paprika and garnish with fresh parsley.