MOM'S CRANBERRY PIE

Mom's Cranberry Pie image

My family absolutely loves cranberries, especially in a pie. I've made this recipe for years and it's a must for the holidays.

Provided by Taste of Home

Time 1h10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 cups fresh or frozen cranberries
1 to 1-1/2 cups sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 cup water
1 teaspoon grated orange zest, optional
Pastry for a double-crust pie (9 inches)

Steps:

In a large bowl, combine first six ingredients. Pour filling into pie shell and top with a lattice crust. Bake at 350° for 1 hour or until crust is golden brown. Cool.

Nutrition Facts : Calories 461 calories, Fat 23g fat (14g saturated fat), Cholesterol 60mg cholesterol, Sodium 310mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.