MOM'S CRANBERRY BREAD

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Mom's Cranberry Bread image

I always double the recipe to use the whole bag of cranberries. This is so moist and good. I think I may need to make some!

Provided by greysangel

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup fresh cranberries (washed and chopped or halved-I use my food processor) or 1 cup frozen cranberries (washed and chopped or halved-I use my food processor)
1/2 cup chopped nuts
1 beaten egg
3 tablespoons oil
1 cup orange juice

Steps:

  • Preheat oven to 350 degrees.
  • Sift dry ingredients together.
  • Add cranberries and nuts. Add eggs mixed with oj and oil, mix slightly.
  • Bake in greased loaf pan at 350 for one hour.

Nutrition Facts : Calories 223.7, Fat 7, SaturatedFat 1, Cholesterol 17.6, Sodium 239.5, Carbohydrate 37.3, Fiber 1.5, Sugar 19.1, Protein 3.8

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #breads     #fruit     #dietary     #gifts     #quick-breads     #berries     #brunch     #4-hours-or-less

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