MOM'S CORNBREAD DRESSING

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Mom's Cornbread Dressing image

This is my mom's recipe. We all love this dressing and everyone asks for the recipe when we serve it.

Provided by Nicole Brummett

Categories     Cheese

Time 1h45m

Yield 1 lg. pan

Number Of Ingredients 8

pre-made cornbread, crumbled up (1 pan, any way you like to make it)
1 1/2 cups finely chopped celery
1 1/2 cups finely chopped onions
3 eggs, beaten
1 (14 ounce) can chicken broth (1-2 cans)
salt
pepper
ground sage

Steps:

  • Preheat oven to 350°.
  • Mix cornbread, celery, onion, eggs and 1 can of broth together.
  • Add salt, pepper and sage to taste.
  • Bake at 350° for 30-45 minutes or until done.
  • Half way through cooking check moisture; slowly add other can of broth if needed.

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