GREEN BEANS WITH MUSTARD TARRAGON VINAIGRETTE

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Green Beans With Mustard Tarragon Vinaigrette image

Make and share this Green Beans With Mustard Tarragon Vinaigrette recipe from Food.com.

Provided by philip dreger

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup salt, plus
1/4 teaspoon salt
1 medium shallot, peeled and thinly sliced
2 tablespoons tarragon vinegar
1 tablespoon Dijon mustard
1 tablespoon roughly chopped fresh tarragon
1/4 teaspoon extra virgin olive oil
1 1/4 lbs fresh green beans, trimmed

Steps:

  • Add beans to boiling water, cook till desired doneness.
  • Drain beans in colander.
  • While beans cook, whisk togehter the shallot, vinegar, mustard, tarragon, 1/4 tsp salt and black pepper.
  • slowly whisk in olive oil.
  • Put beans in a serving bowl and toss with the vinaigrette.
  • serve immediately.

Nutrition Facts : Calories 54.3, Fat 0.7, SaturatedFat 0.1, Sodium 7270.2, Carbohydrate 11.4, Fiber 5, Sugar 2.1, Protein 3.1

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